4 - 3 ounce thin sliced chicken cutlets
1 teason dried oregano
salt & pepper
olive oil spray
1 can diced tomatoes
1 garlic clove, minced
1/2 teaspoon lemon juice
1/2 cup diced cucumbers
1/4 cup fat free feta cheese
fresh mint for garnish
Sprinkle chicken with oregano, salt & pepper. Spray a large skillet with olive oil spray. Brown chicken over medium-high heat. Remove chicken from pan. Keep warm on a serving dish.
Re-spray pan & add tomatoes, lemon adn garlic to pan. Cook over medium-high heat until tomatoes are soft, about 3 minutes.
Spoon sauce over chicken and sprinkle with cucumber, feta and mint.
POINTS value: 3 for 3 ounces of chicken, 1/4 cup sauce, 1 Tbsp feta & 2 Tbsp cucumber.
I served this over 1 cup of cous cous for 3 points.
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